Treated surfaces must remain wet for 3 minutes. per gallon of water DISINFECTION/VIRUCIDAL*/FUNGICIDAL/MOLD AND MILDEW CONTROL DIRECTIONS: Apply use-solution to hard, nonporous surfaces, thoroughly wetting surfaces with a sprayer. Before use in federally inspected meat and poultry food processing plants and dairies, food products and packaging materials must be removed from the room or carefully protected. DIRECTIONS FOR USE: It is a violation of Federal law to use this product in a manner inconsistent with its labeling.
